Nestled deep in the woods, deer and turkey roam this 850-acre farm just outside of Morse Mill. Catfish, bass, bluegill and crappie fill a 30-acre lake upon which sits a refined lodge that is the family compound of Elke and Paul Koch. While the animals and natural elements have been a part of the land since 1969 when Paul’s family purchased the property, the lodge, or the farm, as the Koch’s affectionately call it, has only been in existence for four years.