January/February 2014

Articles from this Issue

“We’re the caretakers for this home and will pass it on to another generation.” That’s the commitment made by these homeowners on moving into their magnificent three-story Colonial in 1999. Located...
This winter, brush up on your plant and flower knowledge with a garden and landscaping book. Start planning for spring by selecting species to plant, get tips for garden design or simply brighten a...
When people talk about the good life, they’re often envisioning sitting on a terrace with a glass of wine in one hand, a plate of fresh bread and cheeses nearby, looking out over a bucolic scene with...
Smart Space An outdated 240-square-foot kitchen is now a warm and inviting contemporary space with more useable storage and more functional workspace. Designer Melissa Rozell, of Directions in Design...
Classic Galley Goes Glam The classic galley kitchen of this 1960s ranch was lightened and brightened when Keith Gegg, of Gegg Design & Cabinetry, replaced the old blue-painted metal cabinets with...
Parisian Punch A move to St. Louis from Paris inspired this European-style kitchen. Carol Wall, of Mitchell Wall Architecture and Design, was faced with the task of taking an existing kitchen in this...

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