A tasty addition to St. Louis’s technology corridor, the year-old Chocolate Pig was a natural progression for managing partner Kate Turner, who cut her culinary teeth in the catering industry with 23 City Blocks and the Caramel Room. For her sit-down kitchen, Turner and her team collaborated with interior designer Brett Clark of the Savvy Design Group, who used natural elements to soften the building’s modern aesthetic. The result is an inviting, open-concept space that works for a cozy date night, lively Sunday brunch and everything in between.