|
 

Give additional light while adding decorative flair to a space with a table lamp.

1. Nova table lamp, available at West Elm.

2. Blue hammered glass table lamp, by Dimond, available at Holt Lighting Depot

3. Marietta table lamp, by Gabby Home, available at Summer Classics.

4. Bennett table lamp, available at Amini’s.

|
 

Everyone needs a place to stash away nighttime necessities like your favorite book, glasses or remote. Stylish storage is easy to achieve with a knockout nightstand. 

Omega nightstand, available at Amini’s.

Tribeca table, available at Design & Detail.

Merrick night table, available at Ethan Allen.

Samantha nightstand, by Century Furniture, available at KDR Designer Showrooms.

|
 

Since establishing Robert Idol Design in the 1980s, Robert Idol’s work has taken him across the globe for projects ranging from commercial showrooms and retail stores to beautiful residential spaces. This past April he launched a cocktail table he designed at High Point Market.

|
 

Ted Collier is a man of many hats. He is the co-owner of Katie's Pizza, the future owner of a hip, new meal kit service called Viro Pasto, a fisherman and, most prominently, a highly talented artist blooming in the St. Louis area.

|
 

Parigi is how Italians say Paris. The name of serial restaurateur Ben Poremba’s latest fine-dining establishment in Clayton is fitting because its menu reflects how the French might interpret Italian food. The offerings fuse Executive Chef Ramon Cuffie’s affinity for Italian cuisine with his mastery of French technique. The menu not only reflects his travels to those regions, but also his desire to use his experiences and skills to give beloved recipes fresh personality.

|
 

Back in the day, there was little crossover between restaurant cuisines. Italian restaurants served only Italian food and wine; French restaurants only the food and drink of that country, and so on. Any mixing of the cuisines was deemed suspicious, and the general consensus among gourmands was that chefs could not excel at dishes from more than one country.

Pages