A Slow Rise by Daniel Leader with Lauren Chattman, published by Penguin Random House. Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. His new cookbook charts Bread Alone’s legendary history and showcases its most beloved recipes.
Craveworthy Baking by Danielle Cochran, published by Fair Winds Press. In Craveworthy Baking, you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten—no compromises.
Well Plated Every Day by Erin Clarke, published by Penguin Random House. Eating “healthy” is too often depicted as being difficult, expensive and bland. Erin Clarke is fiercely passionate about dispelling that myth. Her cookbook will inspire you to cook because these are the recipes your family will want to eat.
Jang by Mingoo Kang, published by Artisan Books. In the first English book on the subject, South Korea’s best chef, Mingoo Kang, shows how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In 60 dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Sift by Nicola Lamb, published by Clarkson Potter. Nicola Lamb, the renowned pastry chef behind the beloved Kitchen Projects newsletter, releases her debut book, Sift: The Elements of Great Baking. With over 100 reliable and delicious recipes, Sift is equally well-suited for those who want to understand the “hows” and “whys” of baking as for those who are simply seeking elevated, but foolproof recipes.
A Healthier Home Cook by Shawna Holman, published by Fair Winds Press. With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.
The Happiest Hour by Debbie Podlogar, published by Rock Point. The Happiest Hour is a delicious collection of over 50 alcohol-free cocktail recipes for those out there looking to have fun with mocktails.
The Blood Sugar Balance by Meredith Mann, published by Fair Winds Press. Enjoy the quick, easy and tasty foods you love while balancing your blood sugar with this game-changing cookbook.
Big Vegan Flavor by Nisha Vora, published by Penguin Random House. This “vegan flavor bible” is the ultimate guide to mastering vegan cooking, sharing the principles of exceptional plant-based cuisine as well as 150 incredible recipes.
The Trigger Kitchen: Dismantling Diet Culture One Unapologetic Recipe at a Time by Emma Myles, published by Page Street Publishing. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.
Dinner in One Take by Bo Corley, published by Harvard Common Press. Dinner in One Take presents recipes that deliver epic taste without epic effort, even on a weeknight, from the inventive, food-obsessed mind of Bo Corley.
Braised by Jenny Goycochea-Marker, published by Page Street Publishing. Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising, a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
