January/February 2013

Articles from this Issue

French Flair Walking into the 461-square-foot kitchen, you feel as though you’ve been transported to France. Reclaimed wood beams on the ceiling add a rustic element. By minimizing modern appliances...
An esteeemed panel of judges selected six winning kitchens across three categories in this year’s Kitchens of the Year contest.  Platinum Winners: brooksBerry Kitchens &...
Whack! Bzzzzzzz! Whish! Whirr! Are the sounds emanating behind the doors at V3 Studios due to Batman having it out with Penguin once again? No, in this case it’s Victor Hill, hard at work building a...
 McConnell fell in love on a Russian icebreaker transiting the Arctic. It’s not your usual how-we-met story, but then, Stone Soup Cottage is no ordinary restaurant. The cottage is a pre-Civil War...
Sarah Theiss, manager at Locks & Pulls Design Elements, shares the how-to of hardware SLHL: How do you determine the correct size a knob or...
Take your kitchen from dull to dashing with a new hood. Decorative and artsy or sleek and stainless steel, a hood will make a statement in your kitchen. one: Gold 30” convertible wall mount with...

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