Our mouths were watering the minute we walked into Cooper’s Hawk, our Friday Favorite this week. Half restaurant, half winery, Cooper’s Hawk has a delicious menu of sophisticated signature dishes and desserts that pair perfectly with their private label wines. Whether you’re in the mood to share a meal in their casual dining space, enjoy happy hour with friends at their full-service bar or spend the afternoon tasting their top-notch selection, this chic hotspot is your new go-to.

Our staff tried the salted caramel crème brûlé and the banoffee pie, and we have to say, they were both absoltely delicious. 

Location: 1146 Town and Country Crossing Drive | Town and Country, MO 63017

Hours:

Tasting Room & Restaurant Hours

Monday – Thursday: 11:00 a.m. – 9:30 p.m.

Friday & Saturday: 11:00 a.m. – 10:30 p.m.

Sunday: 11:00 a.m. – 9:00 p.m.

Bar Hours

Monday – Thursday: 11:00 a.m. – 10:30 p.m.

Friday & Saturday: 11:00 a.m. – 11:30 p.m.

Sunday: 11:00 a.m. – 10:00 p.m.

Don't forget to check out our Instagram page (@stlhomesmag) and blog next Friday to see what local place we visited. Did you miss our last Friday Favorite? Take a look where we went by clicking here.