Grace Rose Farm: Garden Roses: The Complete Guide to Growing and Arranging Spectacular Blooms by Gracielinda Poulson, published by Artisan Books.
A one-of-a-kind guide to growing, cutting and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover.Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of Grace Rose Farm, each page of this glorious book steeps the reader in the iconic mystique of the rose.
Life With Flowers: Inspiration and Lessons from the Garden by Frances Palmer, published by Artisan Books.
Filled with the author’s stunning photography (a third and equally important parallel practice), Life with Flowers is an invitation to both her garden, where we learn all about the planting and arranging of flowers, and her artistic process, showing us how she thinks about flowers, seasons, the land, beauty, form and everything else that goes into her creative life.
Herbs in Every Season by Bevin Cohen, published by Timber Press.
Herbs in Every Season offers gardeners, herbalists, cooks and homesteaders a new way of looking at herbs throughout the year. From how an herb’s growth habits inform its medicinal capabilities, to insight on herbs as integral culinary plants for the kitchen garden and more. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons.
Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs and Fruits by Willi Galloway, published by Sasquatch Books.
The conscious foodie’s guide to growing and harvesting their own urban vegetable garden, featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to make again and again. This gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.
Happy, Healthy Houseplants: How to Stop Loving Your Plants to an Early Grave by Kellyn Kennerly, published by Page Street Publishing.
Well-intentioned plant parents, have no fear. Kellyn Kennerly, viral plant maven, can help shed some light (and soil and water!) on how to best take care of your houseplants.
Garden to the Max by Teresa Woodard, photography by Bob Stefko, published by Timber Press.
Garden to the Max celebrates gardens across the U.S. that embrace maximalism through joy and wonder, nonstop blooms and abundant layers. The book is a feast of gorgeous photography by Bob Stefko, showcasing individual quirkiness, wild collections and bold, personality-packed plant combinations.
Plants with Superpowers: 75 Remarkable Plants for Your Garden and Home by David Domoney, published by The Quarto Group.
In David Domoney’s new book, he shares with readers an incredible array of plants that have extraordinary capabilities. After considerable research into myths, legends and scientific papers, in this fantastic read he illustrates how the natural world has truly gifted plants with superpowers.
Pansies by Brenna Estrada, published by Timber Press.
Filled with stunning photography, Pansies is perfect for growers, florists, artists and collectors. Readers will discover the fascinating history of pansies and violas, from their origination as a wildflower to a necessary adornment in every household garden. This book includes everything you need to know about growing pansies (and how to save pansy seeds!), inspiration for incorporating pansies in crafts and recipes, inspiring examples of knockout bouquets and arrangements and lush profiles on 50 varieties of pansies and violas.
The Green Witch’s Guide to Herbal Magick: A Handbook of Green Hearthcraft and Plant-Based Spellcraft by Annabel Margaret, published by Page Street Publishing.
There is magick in things that grow, and this guide is the perfect companion for cultivating your own herbal practice. Within these pages, you’ll discover spells for cleansing, protection, healing and banishment, while also deepening your relationship with the natural world.
Herbs Around the Mediterranean by The St. Louis Herb Society, published by The Missouri Botanical Garden Press.
From the exotic to the familiar, this book brings together a wealth of herbal wisdom for the cook, gardener, amateur historian and armchair traveler alike.
Nettles & Petals: Grow Food, Eat Weeds, Save Seeds by Jamie Walton, published by Leaping Hare an imprint of The Quarto Group. Edible flowers are the new vegetables, foraging is the new nature activity and wild nature is the future. Nettles and Petals is a comprehensive how-to guide on ecological gardening from Instagram personality Jamie Walton.
