This lower-level remodel was designed with the ability to entertain up to 60 guests. This required a full-service dirty kitchen to accommodate for full-service catering and everyday usage. Low-maintenance finishes such as scratch-resistant polished acrylic material on high-wear areas, zebrawood composite veneer on the cabinetry and stainless steel countertops makes it easy for the space to transform from use to use. Careful appliance placement and selection also worked to minimize conflicts between multiple users.

Why the judges love it: These designers did a lot in a little space! The integrated lighting, full-sized appliances, unique lighting and seamlessly blended patterns took this dirty kitchen to the next level.