Marcella Hawley had spent her entire life around beautiful flowers. But until she planted her own beds in Webster Groves, she had no idea of the healing power of a garden.

With April showers come spring flowers, and the abundance of colorful blooms are sure to spark inspiration in the kitchen. For many gardeners, eating from the garden means eating vegetables such as tomatoes, carrots or cucumbers, but it doesn’t have to stop there! Edible flowers are a great way to incorporate color into your everyday meals.

If Beatrix Potter’s charming characters from the English countryside were to vacation in the United States, they would undoubtedly make a stop in Lauren Knight’s University City garden.

They only have to step out their own back door to find themselves in a paradise. Adjacent to an upper patio, gold, silver, orange and black koi flash their iridescent colors in a water lily-accented pond with a water-jet fountain. Alongside that same patio is the head of a small stream that twists down the hillside creating a series of tiny waterfalls as it cascades over strategically placed rocks; appears to course under an arched bridge, and eventually find its watery way into a stone-surrounded recreation pond suitable for swimming.

Much like the cooler temperatures in May here in St. Louis, September is another great time of year to witness roses in bloom. The intensity and profuseness at which the roses bloom in September is akin to the floriferousness of the spring flush. Like most plants, there is a sweet moment in time when roses look and perform their best. The cooler temperatures that hint of a cold winter ahead and shortening of daylight initiates a response in roses similar to the warming and longer days in spring.