March 2018

Articles from this Issue

Velvet is all the rage right now in home design. Couches, ottomans, pillows and more are draped in the rich, luxurious fabric. From deep jewel tones and bright colors to even more tranquil shades,...
Pronounced “hoo-ga” or “hue-gah,” this Danish concept is so hot right now. Embrace the coziness of hygge by transforming your living space into a warm, comfortable atmosphere. 1. Mid-century chair in...
Davis has been in the design business for more than 18 years. Eight years ago, she opened her retail shop on Manchester Road, where customers can find charming one-of-a-kind pieces carefully selected...
For Andy Hahn, creativity was something he was born with. He was always fascinated by an artist’s ability to portray a subject accurately, but he wasn’t always so fascinated by the abstract side....
The farm-to-fork philosophy at Vicia is nothing new to the culinary world, but owners Michael and Tara Gallina’s execution of their vegetable-forward menu is turning the usual meat-first habit on its...
More often than not, the wines that work best with a particular dish are those that complement the predominant flavors in the recipe. Meats of all kinds are usually the dominant flavors that grab the...

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