January/February 2018

Articles from this Issue

Apron-front sinks combine traditional and modern elements into one stylish selection. With exposed-bowl fronts, apron or farmhouse sinks are bigger and deeper than the traditional dish-stashing spot...
Don’t just hide your cutting board away in a drawer anymore. The latest chopping blocks are not only functional but fashionable, too. 1. Curly grain cutting board, by...
SLHL: What is your number one tip for pantry design?Karen: Whether you have a small reach-in pantry or large walk-in pantry, my number one tip is to have adjustable shelves and use them wisely. When...
Listen to Vic Barr ruminate about wood, and you’ll gaze at trees as if seeing them for the first time. “We are surrounded by trees, and most of us don’t really understand much about them. But they’re...
Once upon a time, a beautiful kitchen princess met a ruggedly handsome pitmaster prince and merged two culinary kingdoms, and they all ate heartily ever after…  The savory things conceived in the...
After raising their three children in St. Charles, empty-nesters Joyce and Mark Mathis were ready to downsize to a smaller home so they could spend less time keeping up their house and more time...

Pages