January/February 2017

Articles from this Issue

This winter, cuddle up with warmth and comfort under a stylish throw. Offered in a variety of colors and patterns, throw blankets are great to stash in a basket in the living room or drape over a...
Changing your kitchen hardware is a small way to make a big impact on your space. There’s no better way to freshen your look than with a touch of brass in your knobs and pulls.  Vinci rectangle knob...
SLHL:  What selections do you make first in doing a kitchen remodel?Chris: An appliance wish list is essential to determine the overall layout of a kitchen. Cabinetry typically comes next.  As the...
When he was six years old, Nate Bonner ate every meal using a replica Imperial Swiss Army Knife that was a gift from his grandfather, Phil. Twenty eight years later, the beautiful hand-made kitchen...
Fried chicken—the omnipresent American bird of choice—may well be the most difficult simple food to prepare. Many a restaurateur has tried and failed, but it’s Chef Rick Lewis whose Southern chicken...
Wine may not spring to mind when the menu features such dishes as fried green tomatoes, flaky Southern biscuits and a mouth-watering version of Southern fried chicken, with mashed potatoes, pan gravy...

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