January/February 2016

Articles from this Issue

The kitchen is often thought of as the heart of the home where everyone loves to gather. Keep family and guests out of the cooking area by adding a stylish and functional beverage center. Whether...
After 70 years as a worldwide leader in commercial refrigeration, True Manufacturing is warming up to residential consumers in a big way. The O’Fallon-based company, which manufactures locally and...
Flying into Seattle was just the beginning of a decompressing vacation. Looking for a little getaway from the demands of everyday life, I was about to find out what the state of Washington had to...
After finding the perfect place to call home, Nick and Olga Mandis quickly realized that their nonfunctional kitchen would need to undergo a floor-to-ceiling renovation to echo the welcoming warmth...
For our January/February kitchen issue, we asked local design professionals if subway tile in the kitchen is a classic or a craze. Here’s what they had to say Classic "The sizes may range and the...

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