Experience the best in the St. Louis restaurant scene as local chefs share their food philosophies. 

    With seating for only 34 diners, I Fratellini is an oh-so-tiny slice of Italy in Clayton. “I try to make it as authentic as possible,” says owner Zoë Robinson. “It’s not an Italian-American...

    EdgeWild Restaurant and Winery chef Aaron Baggett was cooking at a Chinese restaurant and studying to be an architect when his sister convinced him that he belonged in culinary school. “I went...

    You’ll find a lot of France and a little bit of Disney at Vin de Set. The French influence is on the plate. The Disney is in the attitude, a can-do approach to whatever diners request.

    Chef...

    Chef/owner Bryan Carr pauses before describing Atlas Restaurant. “It’s a nice neighborhood restaurant, but our clientele comes from all over the area,” he says, explaining that Atlas, which is in...

     McConnell fell in love on a Russian icebreaker transiting the Arctic. It’s not your usual how-we-met story, but then, Stone Soup Cottage is no ordinary restaurant.

    The cottage is a pre-...

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