Zingerman’s Bakehouse Celebrate Every Day by Amy Emberling, et al., published by Chronicle Books.
This fun, spirited and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day and more! Zingerman’s Bakehouse Celebrate Every Day brings that same depth of knowledge, clear instructions, fun spirit and range of favorite recipes. Within these pages are 80 meticulously tested, delicious and fun recipes, with more than 100 photographs and spunky sidebars.
Don't Waste Your Turkey by Emily Gussin, published by Quarto.
Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to good use always seems harder than it should be—how many tasty dishes can you really make with turkey? This creative little book will inspire you with lots of fresh ideas for meals using every part of the bird so that you never waste any of it again. Not only will you save money and time with these simple recipes, you'll also be amazed at how tasty leftovers can be.
Very Merry Cocktails by Jessica Strand, published by Chronicle Books.
Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée or a cozy night in for two. Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations.
The Essential Christmas Baking Book for Young Chefs, published by SOURCEBOOKS, INC.
Christmas time is the perfect time for baking! From cinnamon rolls to sugar cookies, this book contains all the kid-friendly recipes you need to celebrate—so let’s sweeten the season and get baking! Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. By empowering young bakers to make their own choices, America's Test Kitchen is building a new generation of confident cooks, engaged eaters and curious experimenters.
The Aviary: Holiday Cocktails, published by The Aviary.
The Aviary: Holiday Cocktails features more than 25 fun, delicious recipes for the entire Holiday season, from Halloween through the Super Bowl! Treat yourself or your guests to festive, easy-to-make drinks that are as delightful as they are stunning. Some of our favorites include the delicious Cider Margarita, the refreshing Caramel Apple Sour and the deeply flavorful Brown Butter Old Fashioned. Measuring approximately 8.5” x 11.5”, containing over 100 pages filled with stunning large-format photography, The Aviary: Holiday Cocktails is the perfect gift for adventurous guests and entertainers alike.
Natural Tables by Shellie Pomeroy, published by Chronicle Books.
Learn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings—whether you're putting together a cozy brunch, a themed cocktail hour or a festive holiday party. Photographs of exquisite table settings are paired with helpful styling tips, plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look.
The Jewish Holiday Table by Naama Shefi and Devra Ferst, published by Timber Press.
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.
Flora Nouveaux by Carla Wingett, published by Chronicle Books.
Embrace the unique and sustainable beauty of dried flowers with this bright, fun and modern flower book from Carla Wingett: popular flower designer and founder of Idlewild Floral. Dried flowers get a much-needed makeover in Flora Nouveaux, a contemporary color-forward take on dried floral arrangements. Combining hundreds of gorgeous images with easy-to-follow how-to guidance on drying and arranging stunning blooms, expert florist Carla Wingett puts the power in your hands to easily create spectacular, sustainable, showstopping dried arrangements for any occasion.
Spectacular Spreads by Maegan Brown, published by Quarto.
The BakerMama takes her super-popular snack boards to the next level—incorporating the cutting board and more—with 50 delicious, inspiring, family-friendly and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner and desserts and drinks. Visually exciting and deliciously enticing, the spreads and bars are comprised of easy-to-find fresh and prepared foods and are arranged in beautiful, artful and whimsical ways.
Baking for the Holidays by Sarah Kieffer, published by Chronicle Books.
Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog and creator of the "bang-the-pan" method, offers more than 50 delicious recipes for seasonal brunches, cookie swaps and all those Christmas, Hanukkah and New Year's Eve parties. With cozy holiday imagery, a lovely, clean aesthetic and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and of course, fans of Sarah Kieffer and her hugely popular cookie book 100 Cookies.
