Nathaniel Reid is a world-renowned chef. He was named the U.S. Pastry Chef of the Year in the 2010 Paris Gourmet Competition. Then in 2012, Dessert Professional Magazine ranked him in the top 10 of American pastry chefs. Reid has been all over the world honing his craft, and now he has returned to his roots and opened Nathaniel Reid Bakery in Kirkwood.

